..and it’s so easy, I don’t know why I didn’t think of it before. Instead of worrying about the batter, just add more chocolate chips.
Follow the traditional toll house cookie recipe:
NESTLE TOLL HOUSE CHOCOLATE CHIP
1 3/4 c. all purpose flour
3/4 tsp. baking soda
1 measuring tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. firmly packed brown sugar
1 measuring tsp. vanilla extract
1 (12 oz.)* pkg. Nestle Toll House semi sweet chocolate morsels
1 c. chopped nuts
Preheat oven to 375 degrees. In small bowl, combine flour, baking soda and salt; set aside. in large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture. Stir in Nestle Toll House semi sweet chocolate morsels and nuts. Drop by level measuring tablespoonfuls onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes.
Makes: about 5 dozen, 2 1/4 inch cookies.
* The secret – instead of 1 package of chocolate chips, use one and a half – and everyone is happy.